Introduction
Khim Heong Foodstuff was incorporated in 1987. The business first operated in Jalan Sungai Nibong Tebal, Penang has to shift its operation to Taiping in 2004 to make way for bus station in Sungai Nibong Tebal. The factory famed
for its beh teh saw-a sticky, crispy biscuit made of sesame seed, fried onion and sugar also produces Tambun biscuits, phong pneah and Hong Kong bean curd biscuits. However it is better known by its products’ brandname as Hock Soon
Huat and Khim Heong.
Believing that biscuits baked in charcoal oven are tastier and more aromatics than those done in electric oven the owner Mr. Ong Eng Peng is determined to continue with this traditional baking process belived to be only few left in
the state of Perak for many years. This traditional baking process that has been down from several generations also represented “ Their family roots and tradition.
At Khim Heong Foodstuff the commitment to quality is priority. Stringent control is exercised at very stage of production to ensure of high quality of our final product.Our full commitment towards food quality and safety had earned us the HALAL certificate from Jabatan Agama Islam Perak (JAIPk).
Our customer range includes wholesalers retailers, supermarket and mini market in other parts of Malaysia such as Kelantan, Pahang, Johor and Kuala Lumpur. The biscuits are also sold at Penang International Airport, Kuala Lumpur Internatinal Airport and Lake Town Resort Bukit Merah and Genting Highland. We even exported to Indonesia and Taiwan.