Sidratul Enterprise is a 100% Bumiputera Company, formed in year 1996 to provide the necessary support to meet the needs of the rapidly growing biotechnology base industry in Malaysia.

Our core business is production of Food, Beverages(honey and herb base) and Cosmetics (halal lifestyle) in providing excellence quality products to our valued principal and customers need in met in a timely manner.

The ability to sustain in highly dynamic yet competitive business environment remains the challenge of Sidratul. Our people are geared to adopt new knowledge and keep a breast with changing technology, carefully codified into application for greater effectiveness.

Our core values are to strive for quality, efficacy and excellence in value at all functions. In midst of providing the required quality products and services, we always seek your opinion, advice and respond to your feedback towards and achieving customer driven quality.

We also emphasize on partnership among stakeholders. Critically, we initiate total process focus.

We gain your trust through our commitment of continuous improvement on our products and services to you. We value your continual satisfaction with us.

In year 2005, Sidratul came out with Islamic Manufacturing Practice(IMP)as it ’s standard operating practice. This standard are towards pattern with SMIDEC and SIRIM to archive the `Halaalan Thoyyiba'standard that provide the excellence products in accordance with syara’requirements.

Today, Sidratul had created her own history of being the only industry practicing Islamic Manufacturing Practice( IMP )Standard of operation.


PURITY & LAWFUL –Factory Status :
A. Good Manufacturing Practise (GMP)
B. Islamic Manufacturing Practise (IMP)
C. Towards HACCP, ISO, CE

It is essential to mention here that the general public familairity toward Good Manufacturing Practice (GMP) for the local cosmetic and Pharmaceutical Products. GMP ensured that products are consistently manufactured and controlled to the specified quality. It’s concerned with all aspects of production and quality control. The accreditation was granted by National Pharmaceutical Control Bureau, Malaysia


Where as Islamic Manufacturing Practice (IMP) is intended to provide guidance under an appropriate system for managing Shar’iah Compliance. It is also intended to ensure that all meet requirements for quality, efficacy and purity which they purport or are represented to possess the standard of.“HALAALAN THOYYIBA";It is essential to mention the stringency of IMP methodology in manufacturing process proceeds from early steps to final steps, purification, and lawful. The IMP practices for use in the handling (including producing, preparing, processing, packaging, storing, transporting, distribution and sale) of products for human consumption in order to ensure a safe, sound and wholesome product but, physical and spiritual processing must be in accordance to the SYAHADA-Confession of a Muslim ascribing to Iman , Islam dan Ihsan According to Islamic law, the “ legal status ” AHKAM, there are five Ahkam :

1. Compulsory ( Wajid ).
2. Desirable but not compulsory (Mustahabb ).
3.Forbidden (Muharram).
4. Disliked but not forbidden ( Makruh ).
5. Lawful and allowed ( Halal ).

Subjected to Islamic Jurisprudence the application of the HukumTaklifi and Wadi’ie and the naturally created inclinations(Fitrah)

The fundamental and the paramount obligation of Muslim is ultimately subject to puchases and consume lawful (halal) but also food or product that eliminate instances of contamination, mix-ups, errors and Haram (unlawful), and may not conflict with Shari’ah principles. The non conformity may result in very serious consequences or even dangerous.

(Narrated An-Numan Bin Basir - I heard Allah’ s messenger saying.“ Both legal and illegal things are evident but between them there are doubtful(unclear)things and most of the people have no knowledge about them. So whoever saves himself from these unclear things, he saves his religion and his honour-Sahih Al-Bukhari, Vol 1 Hadith No.49)

Unless otherwise modern manufacturing outfit with established standard may implement appropriate measures to prevent cross-contamination from personnel and materials in producing hygiene goods, but it cannot escape the defects and drawbacks that are inherent in every human endeavour. The critical deviations are the impurity in spiritual and physical compliance. Verily, they may enjoy and feast, must fall short of conveying Tagwa ilallah.

That Allah may reward them according to the best of theirs deeds, and add even more for them out of his Grace. And Allah provides without measure to whom He will.


However, considerations, hereinafter an inherent responsibility ( Fard ’ Ain and Fard Kifayah ) of a muslim is to procure products form IMP manufacturer.

IMP focuses on identifying and preventing hazards from contaminating food and soul is based on sound Shari’ah and Fiqh ( Islamic jurisprudence) principals thus abstain from all kinds of sin and evil eeds prohibited in Islam. Revelation of all kinds of good deeds which he has ordained. IMP is designed for use in all segments of the industry.

The Shari’ah principles of IMP must be universally accepted by government agencies, trade associations and the food industry around the world. The following guidelines will facilitate the development and implementation of effective IMP plans. While the specific application of IMP to manufacturing facilities is emphasized here,

1. Establishment and Entrepreneurship
2. Personnel
3. Process

In the manufacture of products, overall control and monitoring is essential to ensure that the consumer receives products of specified quality; efficacy and purity in accordance to Islamic Guidelines. The accreditation of certification body like WHO, ISO, HACCP, CE Eura ccreditation of certification body like WHO, ISO, HACCP, CE Eurx KOSHER (Israel) or HALAL (JAKIM) are sought after by most manufacturers.